As Election Day draws nearer, Democrats are preparing for a range of scenarios, intent on avoiding what they see as the failure of imagination that kept lawmakers from anticipating the Jan. 6 attack.
Sorry to have to call them out like this, but your cycling friends are holding out on you. Southern Illinois' Tunnel Hill State Trail is famously a cyclist's good time. But adventurers who hoof it can have a little tunnel fun, too.
The latest news from every corner of the state.
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Southeast Missouri's Department of Athletics is proud to bring back the "Kids Cheer Free" program for its Olympic sports once again for the 2026-27 school year.
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When looking at an industrial park, it’s easy to see just open ground and access roads. In economic development, however, a master-planned industrial site is a region’s most powerful job creator and tax-based anchor.
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Ontario Premier Doug Ford has unveiled a giant billboard reading: "Lake Ontario — Now and Always." But tech giant Google has said it is renaming the lake for U.S. users, as President Trump demanded.
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NPR's Ayesha Rascoe speaks with the Womack Sisters about their debut self-titled album and their chance to bring something new to their family musical legacy.
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At this year's Fringe festival, the audience is hot and cold on a new performance space — in a saunaEvery August, millions gather in Edinburgh, Scotland, for the Fringe, the world's largest performing arts festival. This year's festival features a sauna.
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Warming ocean waters are teeing up a particularly strong El Niño weather pattern.
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Egypt's most popular breakfast staple is a modern classic that's also been around for millennia. We take a look at taamiya for our summer series on breakfast around the globe.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', we talk with Andrew Staff of The Swamp Tigers. They're the musical guest for this week's 'Tunes at Twilight', Fri. Aug. 28th at 6:30 p.m. at Ivers Square Gazebo in Cape Girardeau.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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