The federal debt reached $40 trillion as the government adds red ink at a rapid rate. That's leading nervous investors to demand higher interest rates — pushing up borrowing costs for everyone else.
If you have some kind of weird places-to-use-an-outhouse bucket list, I have great news for you. This week, we're taking you southeast of East Prairie to ride the waves of the Mighty Mississippi.
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As the school year approaches, Better Business Bureau® has tips for families to choose the best youth sports league or travel team for their child.
LATEST STORIES
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As President Trump tries to disengage from the war he launched on Iran, Gulf allies worry about their own future with their powerful neighbor.
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NPR's Leila Fadel asks historian Bader Al-Saif about how Gulf leaders contend with President Trump's approach to Iran.
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The president said he would nominate Dr. Heidi Overton to lead the Food and Drug Administration. Some senators said they will not confirm her, saying she's unqualified and too conservative.
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The suspected launch on Thursday comes a day after North Korea shrugged off a U.S. decision to scale back military drills with South Korea in an apparent bid to resume diplomacy.
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Many people don't pay attention to bond markets, but they should — especially now. This is why they matter and why the drop in bond prices is signaling investor concerns about the U.S. economy.
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One of the most famous dishes across West Africa is Jollof Rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.
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Siblings Cody and Kaleigh Brendle have grown up with the right to community integration. Now, they worry those protections for people with disabilities like them are being eroded.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', we speak with Dr. Nicholas Kenney, Chair of the Department of Music at Southeast Missouri State University. He previews the International Horn Competition of America (IHCA) at the SEMO River Campus. The competition features over 100 performers across two divisions: university and professional, with live streaming of the semifinals and finals on the IHCA YouTube channel, and takes place every two years. Performances are from August 27th to 30th.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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