Video showed thick smoke rising from the plane crash of the Boeing 767 that the Federal Aviation Administration says overran the airport runway in Miami.
What I thought was a quick lunch stop in Marble Hill, Missouri, turned into an antiquing vortex. I emerged three hours later with disheveled hair and home decor.
The latest news from every corner of the state.
KRCU Local Programs
Most discussions surrounding Labor Day frame business and the workforce as opposing sides of a persistent tug-of-war. But in any resilient local economy, enterprise and labor are not competing forces, they are partners in mutual investment.
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US envoys Jared Kushner and Steve Witkoff made their first trip to Kyiv, one day after meeting Vladimir Putin in Moscow.
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Diesel has hit a record high. Stephan Bisaha visits an Alabama truck stop to talk with drivers and business owners about how high prices are changing what they spend and charge.
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Monte Wiederhold runs a trucking company in northwest Ohio. He explains how problems overseas affect businesses at home.
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One of the world's largest logistics companies plans to fit one of its ships with a strange type of sail, the latest in a small but growing number of cleaner sailing shipping vessels.
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Ticks and the diseases they carry are a growing problem nationwide. As tick season ends, a closer look at what researchers are learning about how ticks survive and spread disease.
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Angine de Poitrine wears giant masks, speaks an alien language and plays wildly complicated math rock. Manager Sebastien Collin talks about the rise of the enigmatic musical group.
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Over the past quarter century the events of 9/11 have been reflected in direct and indirect ways in movies.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', we speak with Andy Tanas, a southern rock and country musician, who's played in bands such as 'Black Oak Arkansas', 'Krokus', and 'The Rompers'. He's the musical guest for the 'Tunes at Twilight' show at Ivers Square Gazebo in Cape Girardeau, Friday, September 4th at 6:30 p.m.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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