As much of the Eastern U.S. experiences potentially record-breaking daytime temperatures, the nights are also staying unusually warm, leaving the human body no time to recover.
On this edition of the show, we talk with Dr. Brad Hodson, President of Southeast Missouri State University. We’ll talk about the university budget, some potential changes in academics, get a facilities update and much more. Hodson also reflects on his first year as president of the university.
The latest news from every corner of the state.
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Southeast Missouri won the Ohio Valley Conference Commissioner's Cup for the second-straight year.
LATEST STORIES
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Writer Mitchell S. Jackson says loving America means telling the truth about its past, even when its uncomfortable. He reflects on the country's 250th birthday.
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Mexico's World Cup run has inspired a phrase heard across the country: "Y si sí." Or in English: "What if we can?" Anamaria Sayre reports from Mexico City.
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For workers who have to stay on the job outdoors in extreme heat, a few simple measures can decrease the risk of heat stroke. Awareness and education play a big role.
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As America marks its 250th birthday, NPR's Michel Martin and Steve Inskeep discuss films that capture the American experience, from 'Do The Right Thing' to 'Gran Torino'.
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As NATO leaders gather for this week's summit in Turkey, Europe is preparing to shoulder more of its own defense. David M. Cattler of the Center for European Policy Analysis explains why.
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Six years after Beijing imposed its National Security Law, many of Hong Kong's opposition voices have gone silent. Danny Vincent looks at what's changed.
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After their daughter Chloe died at Camp Mystic, Matthew and Wendie Childress spent a year searching for answers. The Texas Newsroom's Dominic Anthony Walsh discusses the new podcast 'After the Flood'.
Upcoming Events
In this episode of Exposition: The Arts and Culture Podcast, we speak with Mike Walker, who will be performing his "Lasting Impressions" show at Cape Girardeau’s RiverFest this Independence Day.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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