As much of the Eastern U.S. experiences potentially record-breaking daytime temperatures, the nights are also staying unusually warm, leaving the human body no time to recover.
On this edition of the show, we talk with Dr. Brad Hodson, President of Southeast Missouri State University. We’ll talk about the university budget, some potential changes in academics, get a facilities update and much more. Hodson also reflects on his first year as president of the university.
The latest news from every corner of the state.
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Southeast Missouri won the Ohio Valley Conference Commissioner's Cup for the second-straight year.
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Residents from Kerrville mark the somber first anniversary of the catastrophic flood that brought death and destruction to communities along the Guadalupe River in central Texas.
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Federal courts have largely afforded President Trump broader executive authority, except on the question of managing elections.
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Bonfires were a regular part of life in early U.S. history. Before the wide adoption of municipal firework displays, these giant fires, some many stories high, were common.
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Iran is preparing a delayed, massive funeral for Ayatollah Ali Khamenei. While the government stages it as a show of force, citizens remain deeply divided over his legacy.
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Taylor Swift and Travis Kelce are expected to tie the knot Friday night. We'll tell you how things are looking around Madison Square Garden, the venue where the nuptials are set to take place.
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Despite efforts by U.S. negotiators, Iran says it wants to charge a toll for ships to pass through the Strait of Hormuz. It's yet another unresolved issue of the U.S.-Iran war.
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In 2021, a devastating heat wave blanketed the pacific northwest, smashing records. How has AC access changed since then in Portland, one of the major cities affected.
Upcoming Events
In this episode of Exposition: The Arts and Culture Podcast, we speak with Mike Walker, who will be performing his "Lasting Impressions" show at Cape Girardeau’s RiverFest this Independence Day.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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