As much of the Eastern U.S. experiences potentially record-breaking daytime temperatures, the nights are also staying unusually warm, leaving the human body no time to recover.
On this edition of the show, we talk with Dr. Brad Hodson, President of Southeast Missouri State University. We’ll talk about the university budget, some potential changes in academics, get a facilities update and much more. Hodson also reflects on his first year as president of the university.
The latest news from every corner of the state.
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Southeast Missouri won the Ohio Valley Conference Commissioner's Cup for the second-straight year.
LATEST STORIES
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Ukraine says it can now hit military and energy targets deep inside Russia. Former ambassador Daniel Fried explains why he thinks Russia is starting to lose its strategic advantage.
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Pope Leo XIV will spend July 4th in Lampedusa, Italy, one of Europe's busiest migrant landing points. He will pray with migrants and honor those who died trying to cross the Mediterranean to Europe.
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After a day of extreme heat and canceled events, President Trump closes out America's 250th birthday with a long speech and a fireworks display.
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The Supreme Court ended its term with major rulings on immigration, transgender rights and birthright citizenship. LMU Loyola Law School professor Jessica Levinson recaps the biggest cases.
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Foreign dignitaries are gathering in Iran for a week of funeral ceremonies for Ayatollah Ali Khamenei, more than four months after he was killed in U.S.-Israeli airstrikes.
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A 1978 protest by wheelchair users won a right many now take for granted: boarding a city bus. NPR's Joe Shapiro and Colorado Public Radio's Stephanie Wolf explain.
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In his book 'The Midnight Special', author Colin Asher traces how prisons and the criminal justice system shaped American music, from Lead Belly and Johnny Cash to Tupac.
Upcoming Events
In this episode of Exposition: The Arts and Culture Podcast, we speak with Mike Walker, who will be performing his "Lasting Impressions" show at Cape Girardeau’s RiverFest this Independence Day.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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