The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.

Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.

Butter is to the Irish what olive oil is to the Italians. They cook almost everything with it and though they might occasionally be cowed into using a butter substitute like margarine, they would never think of insulting guests by offering it to them lest it bring shame upon the house.

Of all the culinary accidents in human history, which include the chocolate chip cookie and, if you believe Charles Lamb's account, roast pork -- surely fudge must rank among the most serendipitous.

Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.

It’s hard enough to keep your hands out of the cookie jar, but what’s really difficult is keeping your fingers out of the mixing bowl. In fact, the practice of eating raw cookie dough has become so popular that many people buy packaged cookie dough from the grocery store with absolutely no intention of ever baking it.

A trifle is the perfect showstopper for any table.

Even before people thought of putting it in food, lavender was casting its spell. It has been cultivated since the beginning of recorded time.

Though it was not part of the last Olympics, olive oil wrestling is the national sport of Turkey, where an annual tournament has been held since 1346, making it the oldest continuously running, sanctioned sporting competition in the world.

The cast-iron skillet, an implement with ancient roots, that has made a comeback in contemporary kitchens.