Tom Harte

Host - Caffé Concerto

Tom Harte is a retired faculty member from Southeast Missouri State University where he was an award-winning teacher, a nationally recognized debate coach, and chair of the department of Speech Communication and Theatre.

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

An inveterate traveler as well as a connoisseur of food and classical music, Tom has been to the five major continents and sailed the seven seas in search of great music and great cuisine, delicacies which he enjoys most when consumed simultaneously.  He also hosts A Harte Appetite.

Ways to Connect

A Harte Appetite: Cakes

3 hours ago
flickr user Tracey Wilhelmsen (https://www.flickr.com/photos/traceysculinaryadventures/5524758373/in/photolist-9qcQbH-oEQ8Wf-6EjAjZ-8UjeG2-8UjiTK-24TuNse-bkRf25-FSeddb-6SiE9i-9mDK5T-81EJbx-p3Hu5P-9UZkT3-7JG3V4-5tcLED-77xqMC-8KwoDZ-bq4ERb-7mi6fV-CRVcC-68u)

Rose Levy Beranbaum, in her book, “The Pie and Pastry Bible,” a volume which I’ve read religiously, says, “There are two kinds of people: cake people and pie people.”

All my life I’ve believed I’m in the second category. I even served once as a judge at the National Pie Championships sponsored by the American Pie Council, of which I was a charter member.

A Harte Appetite: Granola

Nov 11, 2019
flickr user rusvaplauke (https://creativecommons.org/licenses/by/2.0/)

You’ve probably heard the old adage that breakfast is the most important meal of the day. You might have thought the phrase was coined by a committee of nutritionists or the Food and Drug Administration, but the truth is it actually originated in 1944 as part of a marketing campaign launched by General Foods to advertise breakfast cereal.  Thus,  the second most important ingredient in the widespread popularity of breakfast cereal is advertising. (The most important is sugar.)

flickr user Rool Paap (https://creativecommons.org/licenses/by/2.0/)

Ready for a fish story? While cruising through Alaska's Inside Passage, I visited a salmon hatchery in Ketchikan - the salmon capital of the world - and renewed my respect for these persistent and tasty creatures. 

flickr user Mike Mozart (https://creativecommons.org/licenses/by/2.0/)

“Buy me some peanuts and Cracker Jack” is undoubtedly the most famous line from the ditty, "Take Me Out to the Ball Game."  To the makers of Cracker Jack the line has certainly been the most valuable.  Someone once tried to figure out the worth of the musical plug by comparing it to the cost of buying advertising on the outfield walls of every major league stadium and concluded that such a campaign would cost roughly $25 million a year.  “Take Me Out to the Ball Game” furnishes Cracker Jack the equivalent every year for free, making the song the greatest product placement scheme in the hist

A Harte Appetite: Soups

Oct 14, 2019
https://creativecommons.org/licenses/by-sa/2.0/

An old Spanish proverb says "Of soup and love, the first is best." It's an obvious overstatement, but it is true that soup can be alluring. And few things make a meal more elegant than a soup course -- especially if the soup is served in style! Say in a crystal or silver cup, a hollowed out squash (or other vegetable), or a bowl-shaped loaf of bread.

I won't soon forget the cream-of-cilantro soup I had at a Mexican restaurant in San Francisco a few years ago. It was served in a brilliant, blue bowl designed to set off the soup's beautiful green color.

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