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On the Menu

On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder.

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  • I consider myself a hearty eater. I love veggies and stuff – I eat a lot of them during the week, but by the weekend, my body is ready for a date with some satisfying food.
  • Spring arrived March 19, at 10:06 p.m. Central Daylight Time. Spring symbolizes many things, like starting over, baseball, bunnies, baby chicks – and planting the bounty of fresh produce that awaits us in summer and fall. The bounty that I will be awaiting is collard greens.