Dr. Quantella Noto
Host, On the MenuDr. Quantella Noto is Associate Professor and Director of Hospitality Management in the Harrison College of Business and Computing at Southeast Missouri State University. Her career in hospitality includes several management positions in sales and operations in luxury hotels, Co-owner of a fine-dining restaurant, as well as positions with resorts, restaurants, wineries, and travel providers.
Prior to joining the hospitality industry, Dr. Noto was a Vice-President/Underwriter of municipal finance with investment banking firms in Minnesota and Florida.
Dr. Noto holds a bachelor’s degree in hotel, restaurant, and tourism management (HRT) from East Stroudsburg University in Pennsylvania, a master’s degree in tourism administration from The George Washington University School of Business in Washington, D.C., and a doctorate in education from the University of Missouri-Columbia. She currently serves on the board of advisors with several Cape Girardeau organizations.
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In a lighthearted survey taken in 2020 by a San Francisco PR firm, participants were asked “What best describes your attitude towards fried chicken”? Fifty percent said they love it. Sixteen percent said that they would marry fried chicken if they could. -
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I started seeing the smoke and smelling the grills from my neighbors’ yards recently. My Weber’s cleaned up, newly accessorized, and ready to fire up. So, that means - it’s salad season. -
I consider myself a hearty eater. I love veggies and stuff – I eat a lot of them during the week, but by the weekend, my body is ready for a date with some satisfying food. -
Spring arrived March 19, at 10:06 p.m. Central Daylight Time. Spring symbolizes many things, like starting over, baseball, bunnies, baby chicks – and planting the bounty of fresh produce that awaits us in summer and fall. The bounty that I will be awaiting is collard greens.
