Blanketing the airwaves with ads about healthcare, Republican candidates who voted to cut federal funding in the One Big Beautiful Bill Act are positioning themselves as advocates for lower costs.
On this edition of the show we’ll get a re-cap from the recent Future Teacher Day and we head over the Seabaugh Polytechnic Building to visit SEMO’s fleet of drones. Plus, Dr. Brian Donavant will be with us and he will tell us about SEMO’s 90-Credit hour Bachelor of Science in Criminal Justice Degree.
The latest news from every corner of the state.
KRCU Local Programs
SEMO Football held its first practice of preseason camp Wednesday morning at the Rosengarten Athletic Complex.
LATEST STORIES
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The bank is asking a judge to permanently dismiss a lawsuit from Trump-affiliated businesses, arguing a monthslong internal review — not the Jan. 6 riot — explains why hundreds of accounts were shut down in 2021.
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The regional economy is moving quickly. Rapidly evolving technologies, changing workforce demands, and a competitive national landscape mean that staying ahead requires clear data, strong partnerships, and shared vision.
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Just think: If badgers could help us with our gardening activities, our plants would always be in tip-top shape.
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There are at least three fires in and around the city. Large parts of Spokane are under Level 3 evacuation orders, which read: "Leave NOW! This may be your only notice."
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NPR's Ayesha Rascoe speaks with Glory Dolphin Hammes, CEO of IQAir North America, about the difficulties of tracking wildfire smoke.
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NPR's Ayesha Rascoe asks Bloomberg AI infrastructure reporter Dina Bass about concerns over circular financing in the AI sector.
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NPR's Ayesha Rascoe speaks to Ariane Tabatabai of the the Chicago Council on Global Affairs about potential offramps from the war available to the U.S. and Iran.
Upcoming Events
The SEMO Alumni Association presents the Southeast Missouri Regional Jazz Orchestra for its annual concert on Saturday, August 1, 2026.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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