From inflation, to credit card debt, to who's actually doing the spending: These are key takeaways from this week in economic news.
If you have some kind of weird places-to-use-an-outhouse bucket list, I have great news for you. This week, we're taking you southeast of East Prairie to ride the waves of the Mighty Mississippi.
The latest news from every corner of the state.
KRCU Local Programs
For the first time in school history, Southeast Missouri's Department of Athletics has won the Ohio Valley Conference Institutional Academic Achievement Award.
LATEST STORIES
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One of the most famous dishes across West Africa is Jollof Rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.
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Sheriffs in Florida are all in on cooperating with ICE, but in practice, it isn't a high priority.
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Palestinian and Arab minority parties in Israel are gearing up for "the mother of all elections" this fall, as they try to oust a right-wing government they say is racist and a threat to their safety. Their biggest challenge may be divisions amongst themselves, however.
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Over the course of his 16 years as Hungary's prime minister, Viktor Orbán eroded the country's democratic institutions. Now a new government is in power and is working to fix it.
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NPR's Rob Schmitz speaks with Maria Munoz Morillo, the Spain bureau chief for Euronews, about what may have prompted thousands of migrants to cross into Spanish territory from Morocco since late July.
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A recent Indian government ban on a film about historical police abuses did not silence the story, it amplified it.
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Some movies are just glorified hangout parties. What is it about these that make us want to watch them again and again?
Upcoming Events
In this episode of 'Exposition', we talk with David Grier. The longtime bluegrass musician shares stories about his career, famous collaborations, and previews his upcoming performance at 'Tunes at Twilight', Friday, August 14th, at 6:30 p.m. at Ivers Square Gazebo.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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