Hint: It's not only because California counts slowly.
Tiptoe away to an ancient place where a cool, clear river spills around giant pink boulders. Then, idle down into the canyon to soak in the shallow, gravel-bottomed wading pools.
On this edition of the show, we talk with Kimberly Rueseler from University School for Young Children; Dr. Jim Daughter shares exciting news for the SEMO Marching Band and Dr. Jason Sides provides a preview of the mid-term elections.
The latest news from every corner of the state.
KRCU Local Programs
After the slower, sun-drenched pace of a long-lasting summer, cooler temperatures naturally draw people back outdoors and revitalize our commercial districts.
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Historic drought had western states entering summer anxious about wildfires. Some suffered significant destruction and death, but there were wins, too.
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Voters are mad and some Democrats see an opening to win back territory. In Montana, a former smokejumper is trying to flip a House seat by harnessing anger at corporate power and both parties.
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A documentary about a Kentucky miner's strike endures 50 years later. Harlan County USA's message still resonates today.
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Schools are experimenting with AI, and a lot of them are encountering the same problem: It's hard to measure whether the technology is good or bad for students.
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One of NPR's most gifted storytellers, Noah Adams' soft voice and vivid writing helped define the network's sound for a generation of Americans.
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With music by Missy Mazzoli, George Saunders' award-winning Civil War novel comes to surreal life in a stage adaptation making its world premiere at The Metropolitan Opera.
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The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', host Dr. Gabrielle Baffoni previews the 'Underground Jazz' Series at Scout Hall, Friday, Oct. 2nd at 7:30 p.m. The show features charts from Benny Goodman's catalog and his contributions to jazz, swing, and big band.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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