Missouri researchers have made a scientific breakthrough they say could change the future of farming. The discovery offers new possibilities for reducing agricultural costs and addressing some of the challenges facing food production.
Tiptoe away to an ancient place where a cool, clear river spills around giant pink boulders. Then, idle down into the canyon to soak in the shallow, gravel-bottomed wading pools.
On this edition of the show, we talk with Kimberly Rueseler from University School for Young Children; Dr. Jim Daughter shares exciting news for the SEMO Marching Band and Dr. Jason Sides provides a preview of the mid-term elections.
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The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.
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Maurice Theriot, Executive Director of South Side Farms, was one of six recipients of the 2026 'Missouri Spark Prize' from the Missouri Foundation for Health. It recognizes his and his organization's work expanding access to fresh, healthy food in South Cape Girardeau, a federally designated 'food desert '- an area with limited access to affordable, fresh, healthy, and nutritious food.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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