The influx of federal agents into the city last fall led to widespread immigration arrests – a majority without criminal convictions. President Trump has said he wants to replicate it elsewhere.
On this edition of the show we’ll get a re-cap from the recent Future Teacher Day and we head over the Seabaugh Polytechnic Building to visit SEMO’s fleet of drones. Plus, Dr. Brian Donavant will be with us and he will tell us about SEMO’s 90-Credit hour Bachelor of Science in Criminal Justice Degree.
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August is just days away and it brings one of the most profitable shifts of the year to our region: Back-to-School Season.
LATEST STORIES
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I'll Take the Fire is the third book in a trilogy inspired by generations of Leïla Slimani's Moroccan French family. She is also the author of the bestselling thriller The Perfect Nanny.
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South Asia's leaders have long boasted about their demographic dividend. But the region's young people are turning it into a political reckoning.
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The word brunch is a portmanteau of breakfast and lunch, indicating a meal which combines elements of both. The term first appeared in print in 1895 in an article whose author proposed its virtue thusly: “By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers.”
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There are now fewer than 100 days until Election Day in November. Here's how NPR's Mara Liasson sees the midterm campaign shaping up.
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One suspect is in custody following a mass shooting at a Seattle food festival on Sunday that left three victims dead and four others injured.
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NPR's Leila Fadel asks longtime Democratic strategist Paul Begala how he believes voters are sizing up the midterms.
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Beginning Aug. 1, NPR Music will publish a week-long list of stories and podcast episodes exploring the legacy and future of the Grateful Dead. And we want to hear from you!
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In this episode of 'Exposition: An Arts and Culture Podcast', we speak with Emiko Edwards, a concert pianist whose first album will be released on July 31, 2026. Edwards has been featured in performances at venues such as Lincoln Center, the Yamaha Salon, and Carnegie Hall. She has performed in the BBC Total Immersion Series, toured with the Juneau Symphony, and won numerous awards, including for The New York Piano Competition.
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On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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