The Federal Reserve raised its benchmark interest rate Wednesday to combat stubborn inflation. That will make it more expensive to borrow money to buy a car or carry a balance on a credit card.
Hey, local day trippers! Obviously, I'm a travel writer and not a singer. But you know who is singing this time of year? Wild elk.
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With the cost of groceries and fuel straining household budgets, Better Business Bureau® warns consumers to be on the lookout for scammers claiming they can give you free gas and grocery vouchers.
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A Trump administration proposal would change access to Head Start for children experiencing homelessness and the kind of care they would receive if they do get in.
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Despite the lingering questions, China remains optimistic about the summit.
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The Fed raises interest rates for the first time in three years, protests over rising gas prices are being held around the world, Canada's prime minister speaks to European Parliament.
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NPR's Leila Fadel speaks to singer-songwriter Sara Bareilles about learning to deal with loss, and "Good Grief," her new album and documentary, which shows a darker side of her writing.
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Anti-Muslim rhetoric has become increasingly common on the campaign trail at a moment when many Republicans are eager to shift attention away from the economy.
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Some states deliver meals to Medicaid patients that address their dietary needs. Evidence shows it aids recovery and saves healthcare costs, but federal budget cuts may lead some states to cancel it.
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There have been four measles-associated deaths in Pennsylvania this summer amid a growing outbreak in the state.
Upcoming Events
On this episode of 'Exposition: An Arts + Culture Podcast', we speak with the founding member of 'Chicago Farmer & The Fieldnotes' about his 'Tunes at Twilight' performance on Friday, September 11th, at Ivers Square Gazebo in Cape Girardeau. The show at 6:30 p.m. that evening concludes the Fall 2026 Season of 'Tunes at Twilight'.
With KRCU's newsletter, "The Frequency," you can get monthly updates on new programs, top news articles, upcoming events, and even opportunities to volunteer with us.
On The Menu gives you a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder. New episodes air on the third Wednesday of the month. Catch up on past episodes here.
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