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                        From the grocery aisle to the factory floor, the speed of America’s meat and poultry processing lines is once again under debate in Congress. Backers of a bill to speed up processing lines say faster production would help the industry, while unions that represent workers warn of safety tradeoffs.
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                        Ruling: OSHA is better suited to determine if the Smithfield plant is complying with guidance to protect workers from the virus.
 
 
