Adam grew up on a cherry farm in northern Michigan. He holds a BA in economics from Kalamazoo College. Adam's radio career began in 2003 at the Salt Institute for Documentary Studies in Portland, Maine. He went on to cut his teeth filing stories for Maine Public Radio. Before coming to St. Louis Public Radio in 2006, Adam was was an international journalism fellow at Deutsche Welle in Bonn, Germany. He has regularly filed features for various shows and networks including NPR, PRI, Marketplace and the BBC. He received a Knight-Wallace Journalism Fellowship for the 2011-2012 academic year.
If you are a fan of wine, particularly European wines, from France, Italy or Germany, you can be proud of the role Missouri plays in creating that wine.