Tom Harte
Host - A Harte Appetite; Former Host - Caffé ConcertoTom Harte is a retired faculty member from Southeast Missouri State University where he was an award-winning teacher, a nationally recognized debate coach, and chair of the department of Speech Communication and Theatre.
A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a food columnist for The Southeast Missourian, and a cookbook author, he combined his passion for food with his passion for classical music as former host of the daily program, The Caffe Concerto.
An inveterate traveler, as well as a connoisseur of food and classical music, Tom has been to the five major continents and sailed the seven seas in search of great music and great cuisine, delicacies which he enjoys most when consumed simultaneously.
Tom is host of A Harte Appetite.
-
A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It apparently came to widespread public attention in a YouTube video back in 2009.
-
Though easy to prepare and extraordinary to taste, what is truly remarkable about salmon, I've discovered, is its life cycle. Completed against overwhelming odds by means not yet fully understood.
-
Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced with a creamy sauce made of eggs and cheese and studded with cured pork. In other words it’s essentially bacon and eggs with pasta.
-
If you think grits resemble library paste, you obviously have never tried the real thing. True grits, if you will.
-
Red velvet cake was all the rage years ago, but its popularity has faded since the 1970s amid safety concerns about the red food coloring in use back then to tint the cake.Perhaps it's time to bring red velvet cake back.
-
In the culinary world one letter can make a big difference. Take, for example, the distinction between macaroon and macaron. Though identical words except for one extra letter "o," the confections they refer to couldn't be more dissimilar.
-
Ever looked closely at an Oreo, the world’s best selling cookie? If you carefully inspect an Oreo you will notice something interesting. Though the confection is described on the package as a “chocolate sandwich cookie” an Oreo is not chocolate colored. It is, in fact, black. That's because of a process called “Dutching.”
-
It turns out, that the question "what is a sugar plum?" is not that easy to answer. I found at least eight distinctly different definitions of the term. Some citing chocolate, some fondant, and others coriander as a chief ingredient.
-
Over seventy-five years ago Irving Berlin wrote what has become the most recorded song of all time: "White Christmas." It’s easy to understand how Berlin, born in a town near Siberia, could feel nostalgic about a winter snowfall.
-
Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or Bûche de Noël.