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Zucchini Butter(adapted from Food52.com)2 lbs. zucchini2 shallots, minced¼ c. olive oil or buttersalt and pepperCoarsely grate zucchini and let drain in a…
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Fennel and Olive Relish(adapted from Gourmet)2 fennel bulbs2 TB lemon juice½ cup pitted Kalamata olives1 tsp. salt½ tsp. grated orange zest¼ tsp. black…
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Minty Pea Soup(adapted from Bon Appetit)3 TB butter¼ c. flat-leaf parsley leaves1 chopped onion¼ c. mint leaves4 c. vegetable brothsalt and pepper6 c.…
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Grilled Tenderloin & Fingerling Potato Salad(adapted from the Whole Hog Cookbook by Libbie Summers)1 lb. pork tenderloin 1 clove garlic, minced7 TB olive…
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Below are recipes from the January cooking demonstration at Schnucks, hosted by Tom Harte and Georganne Syler.Jalepeno Cheddar Cornbread…
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At the Caffe Concerto Cooking Demonstration held on Saturday, November 17, 2012, Tom and Georganne shared recipes to get bakers ready for the holiday…
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The following recipes were featured at the Caffe Concerto at Schnucks Cooking Demonstration in October 2012.Olive Salsa(adapted from allrecipes.com)4 oz.…
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The May 2012 Caffe at Schnucks Cooking Demonstration was all about mozarella cheese. Mozzarella with Balsamic Glazed Plums, Pine Nuts, and Mint(adapted…