A Harte Appetite

Delmonico's was the first American restaurant to have a printed menu, the first to offer a separate wine list, the first to have tablecloths, the first to offer a private dining room and the first to provide an orchestra for background music.

No wonder the carrot is the second most popular vegetable in the world after the potato—not bad for a plant which, according to the Oxford Companion to Food, “had an unpromising origin.” It is, after all, merely a refined version of a common weed—Queen Anne’s lace.

Contrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there except in places where there is a lot of tourist traffic. Some food historians even go so far as to question whether the dish is actually Irish at all.

Chocolate made just for drinking has a noble heritage. In fact, chocolate was being enjoyed as a beverage for centuries before anybody ever thought of actually eating it.

As California restaurant critic Merrill Shindler observes, "Like politics and religion, nobody agrees about the one true chili." It's a dish that's easy to get into an argument over.

Of all of the iconic dishes of the Deep South none is more iconic than banana pudding.

I think it was Moliere who observed that, "Some men eat to live while other men live to eat." I know which category I fall into. I love food, glorious food.

A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It apparently came to widespread public attention in a YouTube video back in 2009.

Though easy to prepare and extraordinary to taste, what is truly remarkable about salmon, I've discovered, is its life cycle. Completed against overwhelming odds by means not yet fully understood.

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced with a creamy sauce made of eggs and cheese and studded with cured pork. In other words it’s essentially bacon and eggs with pasta.