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Entomologist Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.

Professor Charles Spence studies what makes for a great eating experience. He says it's far more dependent on 'the everything else' that surrounds the meal, rather than the food itself.

Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.

Community leader Pam Warhurst says we can enjoy and relate to our food not only by buying it in supermarkets, but by growing it in our town's public spaces and engaging our communities.

The GOES-R satellite launched on Nov. 19. It'll enter orbit and sit 22,000 miles above the Americas, monitoring weather on the planet — and in space.

The president-elect tweeted that he had influenced Ford's decision, but Ford says it never planned to close the Louisville, Ky., plant or to reduce jobs there.

Members of some Native American tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew.

The quirky North Carolina duo's new song "Kick Jump Twist" will improve your morning.

The retired general was one of the first ex-military officers to back Donald Trump. His brazen comments and partisan political work trouble some of his former colleagues.

There are more than 2 million single parents enrolled in U.S. colleges and universities. Some schools, like Wilson College in Pennsylvania, have figured out what it takes to help them succeed.