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The metric of sheer page views only goes so far. We wanted to see which posts resonated enough with people that a high rate of readers shared them with friends and followers.

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations. He helps some of the city's top chefs put wild foods on menus and has a new cookbook.

This weekend, an Olympic-qualifying race will be held in Rwanda. It's a sign of how bikes are changing the country's image — and how Africa is making inroads in the Western-dominated cycling world.

After being released last week, the augmented reality game is the most popular app in the world, landing people in odd places and weird, sometimes dangerous situations.

Sitting in the heart of downtown Ste. Genevieve is Sara’s Ice Cream, and when you step inside it’s like a nostalgia trip. From top to bottom, the shop is…

Kansas City-area hospitals vary greatly when it comes to the percentage of their doctors who accept money from drug and medical device companies. The...

British voters on June 23 will cast what some have called the most important vote of their lives — on whether the U.K. should remain in the European Union. Here's a guide to the main issues at stake.

Economists are working on ways to put a price on the environmental damage of growing food. Take sugar: Half of what we eat comes from beets, half from cane. Each has an impact, in very different ways.

Growing up in India, she was a fan of the dubbed-in-Hindi TV series. As a globetrotting adult, she is touched by the Disney movie version.

Millions of people want caffeine removed from their coffee. Millions more want caffeine added to their soda. Little-known caffeine factories, scattered across the world, satisfy both desires.