Foolproof Vinaigrette

Credit America's Test Kitchen

Sea bird eggs, tea-poached skate, and smoked puffin are just a few of the menu items at Dill Restaurant in Reykjavik. This week, on America's Test Kitchen Radio, we travel to Iceland with Jody Eddy, the co-author of North: The New Nordic Cuisine of Iceland to learn about this fascinating cuisine. In addition, we'll be tasting sharp cheddar, and we'll decode wine descriptions with expert Stephen Meuse. Then we'll head into the test kitchen to learn the secrets to long-lasting vinaigrette. And of course, we'll be taking your calls to answer all of your cooking questions.

Tune in to America's Test Kitchen Radio Sunday afternoons at 2:00, and check out the recipe for foolproof vinaigrette by clicking on the link below.