A Harte Appetite

Every Friday morning at 8:49, Tom Harte shares a few thoughts on food and shares recipes. 

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

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Arts & Culture
8:51 am
Fri April 26, 2013

Fondue Is Back in Style

The '70s have been called the decade that taste forgot. And even if you own a lava lamp, you have to admit there's some truth to the charge.

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Arts & Culture
8:51 am
Fri April 19, 2013

Culinary Disasters

Perhaps you've heard the story about the lady who on Thanksgiving Day marched into the dining room with a magnificently prepared turkey and then accidentally dropped it on the floor. Without missing a beat, she picked up the bird and headed back to the kitchen. She wiped off the turkey and then returned to the dining room with it and announced, "Here's the other turkey!"

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Arts & Culture
8:51 am
Fri April 5, 2013

Celebrate Food By Looking at Your Calendar

"April is the cruelest month," T.S. Elliot lamented in "The Wasteland" but how could it be when there are so many days dedicated to great food.

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Arts & Culture
8:51 am
Fri March 29, 2013

Pepper is Nothing to Sneeze At

"The disparity between a restaurant's price and food quality," claims food critic Bryan Miller, "rises in direct proportion to the size of the pepper mill." That may be so, but the fact remains that pepper, as Plato once observed, "is small in quantity and great in virtue."

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Arts & Culture
8:45 am
Fri March 22, 2013

Molasses: A Sticky Situation

Ever been in a sticky situation? We all have. But probably none as sticky as the Great Molasses Flood, sometimes called the Molasses Massacre, which hit Boston in 1919.

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