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The St. Louis World’s Fair of 1904 forever changed modern American cuisine — popularizing foods like the ice cream cone, hamburgers and iced tea. But what aren't we remembering about this international affair?
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Kansas City and St. Louis are both known as barbecue destinations, but recent efforts to redefine the cuisine have sidelined the very barbecuers, pitmasters and restaurateurs who made it an institution.
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In the U.S., one in six people struggle with hunger. Food pantries across the country pass out food to help these people put meals on the table. But what…
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Walk down a grocery store aisle today and you’re likely to find lots of food…and lots of marketing claims. Whether a product’s label says it’s low in fat,…
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The packaged foods found in supermarkets, convenience stores and vending machines are full of ingredients you often can’t pronounce.They’ve been carefully…
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Susanne Byerly can laugh now, four years later, talking about how she and her husband were trying to eat healthy food when they bought ground turkey for…
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For decades, food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked. That’s what Pulitzer…