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Also: Osama bin Laden's son-in-law due in Manhattan court; the two Koreas ratchet up rhetoric; Catholic cardinals expected to set date for start of conclave; Northeast braces for more snow and flooding.

Though the gap between spending and revenues has narrowed, it has stayed above the $1 trillion mark.

The best albums of 2013 stand as album-length statements rather than mere collections of good songs. Each captures a powerful songwriting voice and, just as important, a central philosophy.

It was an unusually strong year for great unknown artists. While bigger, more established bands continued to attract the most attention, smaller, lesser-known acts made the most memorable music of 2008. All of the great unknown artists featured here made music that was inspired, original and heartfelt.

Tax season is approaching. Tax breaks that were extended as part of President Trump's "One Big Beautiful Bill" will mainly benefit high-net-worth and high-income people.

Fresh Air rock critic Ken Tucker offers his picks for the best music of the year, including Fiona Apple's latest album and a Bob Dylan DVD. He also addresses the topic of women in music, and he talks about the year in hip-hop. Tucker is the film critic for New York magazine.

Fresh Air's music critic Ken Tucker's picks for the best music of 2009 include songs by Taylor Swift, Billy Currington and Michael Franti as well as albums by Loudon Wainwright III, the Fiery Furnaces, and Bob Dylan.

NPR's Steven Inskeep talks to ex-CIA officer John Sipher about his skepticism that a bipartisan commission put together by lawmakers will produce a full accounting of the Jan. 6 attack on the Capitol.

The panel's third meeting this month will focus on how former President Trump pressured former Vice President Mike Pence not to count lawful electoral votes. The hearing starts at 1 p.m. ET.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.