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The FDA has approved updated COVID-19 vaccines, but is restricting eligibility to those at risk for serious complications. That includes anyone age 65 and older and younger people with other health issues. The new limitations could make it much harder for many people to get vaccinated.

As speculation abounds over Attorney General Jeff Session's future, a crowded field of contenders are jockeying for position ahead of the Aug. 15 GOP primary in Alabama to choose his successor.

One of Fox News' most prominent anchors, Wallace is leaving to join CNN's new streaming service. Wallace said his next adventure would let him "go beyond politics to all the things I'm interested in."

Inflation eased a bit in March, as the price of gasoline and groceries dropped. But the price of services continues to climb, keeping overall inflation stubbornly high.

NPR's Ayesha Rascoe talks with Gabe Roth, executive director of the non-profit group Fix the Court about ethics rules involving monetary gifts and the Justices on the Supreme Court.

The last person Jeff Ibrahim expected to face in the gold medal round of a jiu-jitsu competition in California was tech entrepreneur Mark Zuckerberg.

State tax dollars have already started flowing out of the Missouri Treasurer's Office to fund private-school scholarships. Missouri teachers are suing to stop the payments, calling it an unauthorized use of taxpayer dollars.

Olympics opening ceremonies tend to get more love than their closing counterparts. But a pair of NPR reporters who watched both in Italy left with a newfound appreciation for the latter.

There are taquerias, barbecue joints and gastropubs. To any food-loving road traveler, these places were always around, especially if you happened to chat up the locals and find one of these hidden gems. But increasingly the eateries are popping up at gas stations and convenience stores, where the food was, let's just say, less than stellar. Now, they're a destination in and of themselves.

Food waste is bad for your wallet and the planet. These tips and tricks will help you preserve food longer, cook more creatively and ultimately save food — a precious resource — from the landfill.