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Going Public: Southeast Students New Limited Green Hawk Sauce

KRCU Public Radio | By Dan Woods
Published May 17, 2021 at 2:56 PM CDT
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Dr. Quantella Noto
Southeast Missouri State University

Southeast Missouri State University’s hospitality management program has produced a new green Hawk Sauce that is now available. It’s a follow-up to their red Hawk Sauce that was created in the Spring 2019 semester.

I spoke with Dr. Quantella Noto from Southeast’s Department of Hospitality Management to find out about the new sauce. She began our interview by taking us back to the beginning of the project.

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Dan Woods
Dan is a 1994 graduate of Southeast Missouri State University. He majored in radio and minored in political science. He spent three of his four years at Southeast working as a student announcer at KRCU – the beginning of his radio career.
See stories by Dan Woods
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