A Harte Appetite

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. 

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

Ways to Connect

The Oxford Companion to Food says meatloaf is "a worthy dish," but declares, "Its range, however, does not extend into the realm of haute cuisine."

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