A Harte Appetite

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. 

A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a  food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.

Ways to Connect

Flickr user TALMADGEBOYD (https://creativecommons.org/licenses/by/2.0/)

The Roman emperor Nero had a mercurial personality. For example, he killed his wife by kicking her when she was pregnant, but then he gave her the most lavish funeral imaginable. He burned on her pyre all of the cinnamon in Rome.

Flickr user swong95765 (https://creativecommons.org/licenses/by/2.0/)

“I never worry about diets,” observed Mae West. “The only carrots that interest me are the number you get in a diamond.” Considering the source, such a view is, perhaps, understandable, but it is certainly shortsighted. After all, the carrot is among the most multi-faceted of all root vegetables.

A Harte Appetite: The Versatile Springform Pan

Mar 29, 2021
flickr user Lenore Edman (https://creativecommons.org/licenses/by/2.0/)

From a culinary perspective, every season is joyous, but for me it’s always spring, at least in my kitchen. 

Abi Porter/Flickr (https://creativecommons.org/licenses/by/2.0/legalcode)

The French think they're superior to us when it comes to clothing, wine, and food -- not to mention romance! And, admittedly, they do have a way with each; and perhaps nowhere is French sophistication more evident -- at least in the culinary world -- when it comes to pancakes.

Flickr user Jeff Kubina (https://creativecommons.org/licenses/by-sa/2.0/)

“There are only two kinds of people in the world,” an Irish saying goes. “The Irish and those who wish they were.”

If you look around on St. Patrick’s day, you might think that’s true, for on St. Patrick’s Day Americans, regardless of their ancestry, will wear green, sing Irish songs, guzzle Irish beer, and dine on corned beef and cabbage.

But not in Ireland. There you’d be lucky to find more than a handful of packages of corned beef in any of the local supermarkets.

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