The Caffe at Schnucks

The Caffe Concerto at Schnucks Cooking Demonstration for May 30, 2015 was titled "Charlottes - Dishes Fit for a Princess." As always, the demonstration was held in the deli section of Schnucks in Cape Girardeau. Here are the recipes from the demo.
 

Savory Summer Charlotte
(adapted from britishcornershop.co.uk)

1 pkg. chunk tuna
6 oz. shredded cheddar
1-½ tsp. Worcestershire sauce
2 TB olive oil
1-½ tsp. sugar
1 large onion
1 can (14.5 oz.) diced tomatoes
6 slices white bread

The Caffe Concerto at Schnucks Cooking Demonstration for April 11, 2015 was titled "Sweet on Rhubarb." As always, the demonstration was held in the deli section of Schnucks in Cape Girardeau. Here are the recipes from the demo.

Rhubarb Chutney
(adapted from Bon Appetit)

The January installment of the "Caffe at Schnucks" held at Schnucks in Cape Girardeau on January 24, 2015 featured a variety of stew recipes.

Pork & Cider Stew
(adapted from Food & Wine)

3 TB butter
750-ml bottle sparkling cider
3 TB olive oil
1 qt. chicken stock

5 lbs. boneless pork shoulder
2 bay leaves
Salt and Pepper
¼ c. cornstarch
10 oz. bacon, diced
1 c. cream
1 sliced onion
3 TB grainy mustard
5 garlic cloves, chopped
2 tsp. chopped sage
3 lbs. russet potatoes

The Caffe Concerto Cooking Demonstration was back at Schnucks in Cape Girardeau on Saturday, October 4 with recipes from the Australian Martha Stewart -- Donna Hay.

Peppery Prosciutto & Mozzarella French Toast
(adapted from DonnaHay.com)

6 brioche rolls, halved
6 eggs
6 TB chutney
¾ c. milk
12 slices prosciutto
pepper
6 oz. sliced mozzarella
½ stick butter