A Harte Appetite
KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
Latest Episodes
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Red velvet cake was all the rage years ago, but its popularity has faded since the 1970s amid safety concerns about the red food coloring in use back then to tint the cake. Perhaps it's time to bring red velvet cake back.
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Red velvet cake was all the rage years ago, but its popularity has faded since the 1970s amid safety concerns about the red food coloring in use back then to tint the cake. Perhaps it's time to bring red velvet cake back.
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Sweetened condensed milk is a clear exception to the notion that when something is condensed or reduced it is inferior to the original.
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Sweetened condensed milk is a clear exception to the notion that when something is condensed or reduced it is inferior to the original.
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In Hungary they take their paprika seriously. Just as seriously as the Italians take their pasta, the Japanese take their rice or the English their…
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The Instant Pot is fundamentally a pressure cooker, a device invented way back in 1679 by the French physicist Denis Papin.
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The Instant Pot is fundamentally a pressure cooker, a device invented way back in 1679 by the French physicist Denis Papin.
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Of all the culinary accidents in human history, which include the chocolate chip cookie and, if you believe Charles Lamb's account, roast pork -- surely fudge must rank among the most serendipitous.
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Pretzels, some historians contend, may be the oldest snack food known to humankind.
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Pretzels, some historians contend, may be the oldest snack food known to humankind.