Evie Hemphill

Evie Hemphill joined the St. Louis on the Air team in February 2018. After earning a bachelor’s degree in English literature in 2005, she started her career as a reporter for the Westminster Window in Colorado. Several years later she went on to pursue graduate work in creative writing at the University of Wyoming and moved to St. Louis upon earning an MFA in the spring of 2010. She worked as writer and editor for Washington University Libraries until 2014 and then spent several more years in public relations for the University of Missouri–St. Louis before making the shift to St. Louis Public Radio.

When she’s not helping to produce the talk show, Evie can typically be found navigating the city sans car, volunteering for St. Louis BWorks or trying to get the majority of the dance steps correct as a member of the Thunder & Lightning Cloggers of Southern Illinois. She’s married to Joe, cat-mom to Dash and rather obsessive about doubt, certitude and the places where refuge and risk intersect.

This interview will be on St. Louis on the Air at noon on Friday; this story will be updated after the show. You can listen live.

The fact that the St. Louis region encompasses nearly 90 municipalities comes up frequently in discussions about how the metropolitan area can move forward – and is sometimes cited as an explanation for regional challenges.

But David Miller doesn’t blink at that statistic.

Even as a young boy, Andrew Oberle knew exactly what he wanted to do for a living: work with chimpanzees. He was living his dream six years ago at an animal sanctuary in South Africa when tragedy struck.

Oberle recounted his survival of a near-fatal attack by chimpanzees, along with his experience along the road to recovery, during a Story Collider event this past fall. The piece also aired on Monday’s St. Louis on the Air.

The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word “cidery.”

The term was new to Marsh and understandably so, with St. Louis’ first such cider-focused brewery opening just about a week ago. Located in a former firehouse on Washington Avenue, Brick River Cider Co. was the first of four new, must-try restaurants that Catherine Klene and Matt Sorrell plugged during the discussion.

This post was updated following the March 5 show.

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