The comedian Buddy Hackett used to tell the story about a man who didn't know anything about farming but who bought a farm anyway. A friend asked him what he was going to plant. "Razor blades and cabbages," the would-be farmer told him. "What could you possibly get out of that?" his friend asked. The landowner replied, "Coleslaw."
You can't blame that man for experimenting with "cutting-edge" agricultural methods. After all, coleslaw is the perfect accompaniment to grilled meats, chicken, and fish that so often are the mainstays of summer meals.